Vegeta (Food seasoning)
Ingredients: salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers, sugar, spices, cornstarch, colour (riboflavin).
Direction: For one serving 250ml (1 cup), add 1 teaspoonful (3g) of Vegeta and boil for 5 minutes. Add salt if necessary. Use Vegeta for improvement of meat, vegetable and other dishes. Quantity for 166 servings.