Ingredients: potato mass 82% (potatoes 63%, potato starch, water,salt);meat stuffing 18%. Meat filling: beef 35%, pork 30%, chicken 20%, onions, broth, mixed spices, vegetable oil, salt).
Preparation: dissolve 15-20g of starch in cold water and pour the mixture into a pot with 4 litres of boiling water.Add a little bit of salt.When the water starts boiling, put frozen dumplings and leave it to boil. When the water starts boiling again, use a spatula or a spoon to carefully lift the dumplings from the bottom pf the pot. When the dumplings rice to the surface, cook for another 25-35 minutes.