Ingredients:potato dough 84%, boiled potatoes 88%, potato starch, potato flakes ( potatoes, emulsifier E471, stabilizor E450, citric acid E330), water, vegetable oil, salt. Meat filling 16% , boiled poultry, boiled beef, potato flakes ( potatoes, emulsifier E471, stabilizator E450, citric acid E330), water, boiled fat, fried onion, salt, spices.
Preparation: ,,Zeppelini'' put into boiling salted water and muss that it would not stuck to the bottom of the pot. After uprising to the surface of the water boil them for 10 - 15 min. We reccomend to put two teaspoons of starch mixed with cold water into the pot before you put there ,, Zeppelini''. This will not let your ,, Zeppelini'' wimp out.