Dumplings pasta pockets with meat filling 1000g (Sibirski)
Ingredients: Wheat flour, water, pork 17%, beef 12%, onions, whole egg, soya, vegetable oil,spices, salt.
Preparation: place the frozen pasta pockets in boiling salted water and cook over medium heat until they rise to the surface. After 6-8 minutes remove them using a skimmer. Add butter, roasted onions, mushrooms sauce or vinegar to taste.