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Georgian Wine "Marani Ojaleshi" 750ml

Georgian Wine "Marani Ojaleshi" 750ml
Georgian Wine "Marani Ojaleshi" 750ml

Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. After 5-7 days of maceration, when usually the desired level of residual sugar is reached, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine. Afterwards wine is kept cold at around 0°C before bottling.


Wine-growing region:RACHA-LECHKHUMI viticulture region
Appellation:Ojaleshi Specific Viticulture area (SVA)
Climate type:Moderate continental
Wine classification:Appellation wine
Varietal composition:Ojaleshi 100%
Grape source:100% Ojaleshi Specific Viticulture area
Grape yield:8 ton/hectare
Wine type:Medium sweet vintage red
Wine analysis:

Alc. 11% vol; Res. Sugar 30-45 g/l; T/A 5,5-6,5g/l




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  • Model: 4867616020282
£16.99
Ex Tax: £14.16

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