Grapes are hand picked at the optimum of their maturity. After soft de-stemming, fermentation took place in stainless steel tanks at controlled temperature (25-28°C). When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.
This wine is traditional for Telavi region of Kakheti. It is made of local red grapes predominantly Saperavi, grown on the both banks of the Alazani River. The wine shows dark ruby color with strong blackberry nose. The light touch of sweetness makes wine more harmonious, gives it nice and pleasant taste.
-100x100w.jpg "Juoda duona (Rye Bread)")
-60x60h.png "Sparkling Wine \"Alita\" Medium - Dry 0.75l 11% alc.")