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,, Mazurski'' curd cheese low fat
Ingredients: pastaurized milk, bacterial cultures.
Nutrition facts per 100 g: energetic value 500kj/ 119 kcal; protein 17 g, carbohydrates 3.7 g, fat 4 g.
Storage at temperature: from +1C to +10C
After opening consume within 48 hours.
-100x100w.jpg "Juoda duona (Rye Bread)")
