Your shopping cart is empty!
KEFIR "DVARO"
1 Litre Fat content 3.2%
Composition: milk, ferment ( kefir cultures).
Average nutritive value of 100 ml: 243 kj/ 58 kcal; proteins 3.2 g, carbohydrates 4.1 g, fat 3.2 g.
Keep at (0-6)C temperature.
-100x100w.jpg "Juoda duona (Rye Bread)")
