Grapes are hand-picked at the optimum of their maturity. Softly de-stemmed grapes are cooled down to t 4-6°C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15-18°C) in stainless steel tanks. After the fermentation completes the wine is racked to another tank for farther refinement. Wine is usually bottled in few month after the vintage.
Wine-growing region(Appellation):
KAKHETI viticulture region.
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Rkatsiteli 100%
Grape source:
30 % Kondoli Vineyards 70%.from North-West of Kakheti
-100x100w.jpg "Juoda duona (Rye Bread)")
