Ingredients: potato mass 82% (potatoes 63%, potato starch, water,salt);meat stuffing 18%. Meat filling: beef 35%, pork 30%, chicken 20%, onions, broth, mixed spices, vegetable oil, salt).
Preparation: dissolve 15-20g of starch in cold water and pour the m..
Ingredients: potatoes, stuffing 30% (beef, pork, fried onions, potato starch, eggs, spices)
How to prepare; put the dumplings into the boiling salted water. When water is boiled again shake the pot. When dumplings rises to the surface boil for 3-5 minutes..