Ingredients: potatoes, stuffing 30% (beef, pork, fried onions, potato starch, eggs, spices)
How to prepare; put the dumplings into the boiling salted water. When water is boiled again shake the pot. When dumplings rises to the surface boil for 3-5 minutes..
Ingredients: potatoes, meat stuff 30% ( pork, lard, onions, water, potato starch, salt, seasoning, vitamin C).
Preparation: Dumplings are put in salted starchy boiling water ( for 1 kg of dumplings it is recommended to use 4 -5 l of water and 1 -2 tsp of ..