Ingredients: potato flakes (potatoes emulsifier E 471, stabilizator E 450, acidity regulator: citric acid), boiled potatoes, wheaten fibres, water, potato starch, vegetable oil, salt.
Preparation: put rolls into boiling salted water (1,5p2 l) and muss that it wou..
Ingredients: potatoes, stuffing 30% (beef, pork, fried onions, potato starch, eggs, spices)
How to prepare; put the dumplings into the boiling salted water. When water is boiled again shake the pot. When dumplings rises to the surface boil for 3-5 minutes.
Ingredients: potatoes, meat stuff 30% ( pork, lard, onions, water, potato starch, salt, seasoning, vitamin C).
Preparation: Dumplings are put in salted starchy boiling water ( for 1 kg of dumplings it is recommended to use 4 -5 l of water and 1 -2 tsp of potato s..
Ingredients: potatoes, meat stuff (30%): pork, lard, onions, water, potato starch, salt, seasonings, vitamin C.
Preparation: dumplings are put in salted starchy boiling water (for 1 kg of dumplings it is recommended to use 4-5 litres of water and 1-2 tsp of potat..