Cepelinai virtų bulvių su varškės įdaru 500g

Ingredients: potato dough 80%, boiled potatoes 23%, water, potato starch, potato flakes ( potatoes, emulsifier E471, stabilizator E450, acidity regulator citric acid), vegetable oil, salt. Curd filling 20% , curd 90%, wheat flour, salt.

Preparation: ,,Zeppelini'' put into boiling salted water and muss that it would not stuck to the bottom of the pot. After uprising to the surface of the water boil them for 10 - 15 min. We reccomend to put two teaspoons of starch mixed with cold water into the pot before you put there ,, Zeppelini''. This will not let your ,, Zeppelini'' wimp out.