"Šilkiniai" 500g (Rolls from potatoes)

Ingredients: potato flakes (potatoes emulsifier E 471, stabilizator E 450, acidity regulator: citric acid), boiled potatoes, wheaten fibres, water, potato starch, vegetable oil, salt.

Preparation: put rolls into boiling salted water (1,5p2 l) and muss that it would not stuck to the bottom of the pot. After uprising to the surface of the water boil them for 7-10 min.We recommend to put 2 tsp of starch mixed with cold water into the pot before you put there rolls.This will not let them wimp out.