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KEFIR "DVARO"
1 Litre Fat content 3.2%
Composition: milk, ferment ( kefir cultures).
Average nutritive value of 100 ml: 243 kj/ 58 kcal; proteins 3.2 g, carbohydrates 4.1 g, fat 3.2 g.
Keep at (0-6)C temperature.